So, I thought this would be a good time for y'all to bring forth any pressing culinary questions you may have (if you have any at all). I'll have time to answer them this weekend.
Don't be shy- I can tell you how to quit scorching that water, if that's the problem. Really- I can. It's my job. I don't wear this badge for nothin', you know.
So have a glorious weekend, my little morsels of nutty, caramel-dipped bumblebees.