Friday, August 31, 2007

Traditional: Steel. Modern: Fashion jewelery.

Today feels different.

Technically, it's just another Friday in the endless rotation of Fridays that have gone on and will go on indefinitely. Technically, it's just another day in August, one of thirty-one. Technically, it's just another day to go to work, do what needs to be done.

It's really not just another day, for me.

Eleven years ago today I woke up in another city, in another state. It was scorchingly hot outside. I was excited and a little nervous. I put on that cute dress and had my friend N fix my hair. I slapped some pretty on my face and emerged from the hotel room ready to do this thing we had set in motion months back.
I really didn't know what I was getting myself into at the time (does anyone, really?), but I'd be damned if I was backing down now. I believe in follow through, if nothing else.

You looked so good- tan, dark, tall, lean and handsome. You can tell in the cheesy video that we were giggling a fair amount of the time. When the minister started getting all preachy you can actually see me roll my eyes. Really, we didn't care about the ceremony so much- it didn't matter, in the long run.

You can see how absolutely happy we are in the video. When you couldn't get the ring on my finger at first we started giggling even more.

Some of our friends cried, some of our family cried (though I'm pretty sure our family was crying because they thought we were making a huge mistake). I almost cried. I'm not entirely unconvinced that maybe even we thought we were making a huge mistake. All I know is we were willing to make a go of it. We'd do our best and just see what unfolded.

We really didn't have any idea then- this thing we created. We had no convoluted, grandiose and well-diagrammed plans.
This together thing. This partnership thing. This vague thing. This bigger than us thing.
This amazing thing.

Have we done our best?

Not always.

I expect so much of life, I often spin near the edge, hoping I don't fall off, but prepared to deal with what happens if I do. Early on, I wanted you to be more like me, I wanted you to be less like you. I wanted two of me.

I didn't realize that you being solid, steady, thoughtful of your actions- that was what I need.
You help me fix the things I sometimes think are beyond repair. You listen more than I give you credit for. You don't lie.
You were patient and beyond understanding at a time where we thought that our thing had maybe- possibly- run its course.
When I tried to convince myself it had, you waited for me to convince myself otherwise.
Had you not been the person you are, had you not asserted yourself, had you not waited, patiently, when waiting patiently completely ate you up inside...

Had you not. We would not.


I'm grateful every day for who you are, who we are, and where we've been.
We are lucky to have what we have- we are fortunate to be at this point.

We make a good pair, you and I.
I wouldn't want it any other way.



Happy Anniversary, Mr. Whiskeymarie.


Thursday, August 30, 2007

My not-so-secret mac & cheez recipe for you...


I promised this to a few of you, so I thought I'd just post it.

A few tips:

*When you add the macaroni to the cheese sauce, it will seem runny. Let it sit a while- the pasta will absorb some of the liquid, plus it will get thicker when it bakes.

*This is a HUGE recipe, enough to make 2 large casserole dishes. Enough for a crowd. Feel free to cut it in half.

*You need to use SOME american cheese in this, but go ahead and use any combination of cheeses for the other two. I have used $27/pound aged romano, smoked gouda, aged goat, Irish cheddar, pepperjack, Cotswald cheddar with chives, etc... it's all good. I know it seems sacrilidge to mix american with fancy cheese, but trust me- I've made this a million times and it's totally necessary.

*You can omit the bacon, just don't omit the love.

Mac & cheese

1/2c. butter
10 slices bacon, chopped
1/4c. onion, very finely minced
1/2c. flour
1-1/2 qt heavy cream
4c. whole milk
2t. yellow mustard
1# American cheese
1# cheddar cheese
½# parmesan cheese
Salt & pepper, to taste

2c. oven roasted tomatoes, coarsely chopped

Bread crumb mixture: 4c. soft bread crumbs pulsed in the food processor with 1/4c. melted butter & 1/2c. cheddar cheese (can be mixed in a bowl as well, it will just be chunkier)

2# elbow macaroni, cooked al dente


Heat the butter in a large saucepan over medium heat. Add the bacon and cook 1 minute. Add the onion and cook until onion is soft & bacon is crisp, 3-4 minutes. Add the flour to make a roux & cook 1 minute. Whisk in the cream & milk. Heat, while stirring until mixture is boiling & slightly thickened. Add the mustard & cheeses. Stir the mixture until cheeses are melted, then season to taste. In a large bowl, mix the sauce with the macaroni & let sit 5 minutes, stirring occasionally. Portion into one large or several small oven-safe dishes, top with tomatoes, then the bread crumbs. Bake @350 degrees until browned, bubbly & heated through, about 20-25 minutes for one large casserole, less time for smaller sizes.

Any questions- just put them in the comments...
*Also, I take no responsibility whatsoever for any heart "episodes" that this recipe may induce. The fat is what makes it delicious, but it is what also makes it so sexy and dangerous.

Wednesday, August 29, 2007

Tell the truth- does this machine make my butt look big?


As I sort of mentioned in the previous post-
I now have an elliptical machine.

I have used it once so far, with mixed results.

I think I will love it after a few more tries, and after my "injuries" heal (again, see previous post).

This is the "before" picture.

This is why I married an engineer.

I would rather give Dick Cheney a sponge bath than attempt "much assembly required" type projects.






Aaaaannnndddd...








After.

Yes, it's ugly, and yes, it's taking up much of my bedroom, but I'm o.k. with that.

Maybe I'll paint it to match the wall, hang some lights from it...you know- gussy it up a bit.



I'd sacrifice a 3x5' space in my bedroom for a nice, firm, well- muscled booty any day.


I think I can already feel it working, simply through its presence in my life.











But hey- you tell me...









Looking good, huh?




Really, it's not like you can improve on the beauty that Mother Nature bestows on you, but hey, I'm game to try.



Bootiliciously yours,
WM